![]() ![]() This is such a cute but simple book - just perfect for early readers. Mud and play with his friend Puddles! Will Biscuit ever be clean? Join Biscuit in this bathtime fun-filled adventure.īelow are the first three spreads from inside Bathtime for Biscuit. this one is a Level C / 4, and absolutely perfect for readers at this level!īathtime for Biscuit summary: Woof, woof! Biscuit needs a bath! Everything is readyįor Biscuit's bath everything except Biscuit! He wants to roll in the Unlike Bathtime for Biscuit, the majority of Biscuit books range from Level E-G / DRA 8-12. Boys and girls alike love this cute little puppy, and theyĪbsolutely beam with delight when they can read these popular books all ![]() (n.d.).Bathtime for Biscuit by Alyssa Satin Capucilli illustrated by Pat Schoriesįinding a good series is a GREAT way to get kids reading, and few series capture the earliest readers quite like the Biscuit Psychosocial aspects of diabetes technology: Adult perspective. Good to know: Factors affecting blood glucose.Management of diabetes in pregnancy: Standards of care in diabetes - 2023. Children and adolescents: Standards of care in diabetes - 2023. Glycemic targets: Standards of care in diabetes - 2023. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. You can read more here about how food affects your blood sugar levels. That’s why their glucose levels may be much higher, compared to someone without diabetes whose body naturally makes insulin for the foods and drinks they consume in order to keep glucose levels regulated. That’s why your blood sugars will jump quickly if you eat candy or drink a cup of orange juice, compared to when you eat a slice of pizza or crackers with peanut butter.įor people with diabetes, their bodies don’t produce or use insulin properly in order to naturally regulate their blood sugar levels. Foods with a lower glycemic index, and those with fats and protein, are digested more slowly and lead to a more gradual rise in your blood sugar levels. Your body breaks down everything you eat and drink, absorbing that into your body and converting parts of that into sugar and energy for your body to use.įoods that have what’s known as a high glycemic index (white bread, sugary and starchy foods) are rapidly digested and can cause your blood sugar to rise quickly. They do not define you, and they don’t indicate whether you’re “good” or “bad” in your diabetes management or healthcare overall. Remember, blood sugars are just data points. This is just one part of the picture in managing your diabetes and health overall, including the mental aspect of tracking your blood sugars. It’s best to discuss with your doctors and diabetes care team any specific goals or target ranges that you may have, after eating or at other times. Importantly, there’s no “textbook definition” for what your blood sugars should be at any given time. complications or other health conditions you may have.In more recent years, most diabetes and medical organizations have encouraged personalized, individualized goals that may change based on many factors beyond just the food you eat. While clinical guidelines offer a consensus, the numbers provided do vary. ![]() In its annual guidelines, the ADA states “less stringent” glucose goals may be appropriate for those who can’t sense if they have hypoglycemia or are more prone to severe hypo events. The post-prandial glucose range may differ for children and teens, as well as for older adults with diabetes who might live with higher glucose levels because of safety concerns such as falling (more common in older adults with diabetes who experience hypoglycemia). Typically, 2 hours after you finish eating, your blood sugars should return to “normal.” Although, again, depending on what you eat and drink and how much insulin’s dosed, that postprandial effect can vary dramatically. ![]()
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